The flavors the Languedoc-Rousillon in a bottle! Lemon, rosemary and garlic are central to the cuisine of the Languedoc-Rousillon. Together, they make magic. The cuisine is infused with these flavors, and their aroma is everywhere. This versatile blend works especially well with fish, chicken and lamb. It's also an essential element in my favorite vinaigrette.
Open this salt, close your eyes, inhale...and you're there.