Tess is a cuisinière who lives a double life, one in Washington DC and one in a small village in the Languedoc-Rousillon, France, and she loves to share them both with her guests. The Washington DC home is filled with French culture and art. Although I'm only two blocks from the NOMA metro stop, you will feel like you are in a sophisticated French bistro when you eat with Tess. When at home in the Languedoc, Tess loves to shop village markets and cook. After taking many cooking classes over the years in DC and France, and being passionate about La Vie Francaise the chef life chose Tess. Tess also teaches cooking and home canning classes. Her goal is to provide a true French experience that you will always remember. Bon appetit!
FOLLOW TESS ADVENTURES
From pickling to braising chicken Tess will provide you with an approachable method to cooking with laughter and French techniques.
Relax and explore the Languedoc cuisine and culture through the eyes of Tess and her menu.
Bring Tess and the Languedoc to your next dinner to ensure a wow with every bite.